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A Gift From the Chef – Executive Chef Anthony Lui's Stir-Fried Turkey with Pine Nuts Recipe

A Gift From the Chef – Executive Chef Anthony Lui's Stir-Fried Turkey with Pine Nuts Recipe

by Mireille Kilgour : November 24th, 2015

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This festive season we're giving the gift of good food by sharing with you a selection of handpicked recipes from our renowned restaurant partners. Here we have a gift from Executive Chef Anthony Lui of Flower Drum, a fine dining Cantonese restaurant in Melbourne. Use this delicious twist on roast turkey to stand out from the traditional Christmas dishes this festive season.

Ingredients

300 gm roast turkey fillet (cut into 5 cm slices)
50 gm onion, use the inner one (cut in wedges)
60 gm red capsicum (in wedges)
60 gm yellow capsicum (in wedges)
60 gm tender celery (cut into 4cm in length)
60 gm sugar peas (topped & tailed)
60 gm Swiss brown mushrooms, remove stalks (cut into slices)
2 tablespoon chicken stock
50 gm unsalted roasted pine nuts
1/3 tablespoon cooking oil

Seasoning

½ teaspoon salt
½ teaspoon sugar
½ teaspoon soy sauce
1 teaspoon shaoshing wine
½ teaspoon sesame oil
½ teaspoon potato flour or cornflour
2-1/2 tablespoon chicken stock

Method

Mix seasoning ingredients in a bowl.
Heat the wok with oil, stir-fry onion for a few seconds. Add red and yellow capsicum and stir-fry for a few seconds. Add celery, sugar peas and mushroom and toss them well to combine over medium heat for a few seconds. Add chicken stock and turkey and cover with lid and cook for one minute over medium to high heat until there is no sauce (if sauce is still there turn to high heat).
Add bowl of seasoning and quickly stir through.
Serve on garnished plate and sprinkle pine nuts on top.

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Mireille Kilgour

Mireille Kilgour has been an entrepreneur for 35 years in the hospitality sector. French born, she has been an accomplished business owner and operator for a number of Sydney venues. Leading the industry with high profile institutions such as Lamrock Café Bondi, she has endless passion for the industry, and now has the pleasure of supporting restaurants to fill their tables with the new Good Food Gift Card program.