Best of 2018

The year is coming to an end, these are our handpicked round up's for the year!


The re-imagination of Quay has welcomed an organic space reflective of Peter Gilmore's nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant's place in the dress circle of Sydney Harbour.


With one of Australia's most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce in the iconic Sydney Opera House. Bennelong's multi-level layout provides different dining options with The Restaurant, Cured & Cultured, The Bar and Pre-Theatre Dining.


Firedoor presents Australia's first fire-powered menu, eschewing efficiency and convenience to showcase the natural beauty of wood fired cooking. Firedoor is about subtlety and working with the ingredient to present it at its purest form. From cutting meat to order, to pulling seafood from the tank, Firedoor emphasises the importance of premium Australian ingredients cooked to order and served direct from the grill.

OTTO Sydney

At the forefront of Modern Italian cuisine, Otto Ristorante reinvents the flavours of Italy in stylish new forms, accompanied by amazing service in a sensational harbourside location on Cowper Wharf, Woolloomooloo. Attracting local and international acclaim for its ambience and style, Otto is one of Sydney's most popular and best-loved restaurants, providing guests with the unparalleled "Otto experience."

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Sharmi Ahmed