Blog →
Era Bistro Steps into a New Age with Chef Josh Harris

Era Bistro Steps into a New Age with Chef Josh Harris

by Mireille Kilgour : July 4th, 2014

Era Bistro, at 102 Melbourne Street in South Brisbane, is getting a menu refresh as Chef Josh Harris takes the reigns. Harris worked at the award winning French restaurant Baguette in the past, and worked alongside previous Era Head Chef Marcus Turner for 8 months so that he could match and progress Era's modern Australian menu.

The new menu was re-launched this May and shows Harris taking a bold new angle in the restaurant's dining, focusing on a more social experience with a menu of share plates that changes every 4-6 weeks. Harris said that he wants his dishes to focus on fresh, local and seasonal produce, while educating his patrons with new flavours and textures.

Harris explained that he was aiming for 'Rustic Bistro Fare', "something to make dining a truly joyous group experience with friends and colleagues."

The award-winning team at Era will take this new concept and blend it with their enduring ethos of high quality service and food, along with perfectly matched wines. As one of our participating restaurants, why not find out for yourself with your Good Food Gift Card?

Bio
Latest Posts

Mireille Kilgour

Mireille Kilgour has been an entrepreneur for 35 years in the hospitality sector. French born, she has been an accomplished business owner and operator for a number of Sydney venues. Leading the industry with high profile institutions such as Lamrock Café Bondi, she has endless passion for the industry, and now has the pleasure of supporting restaurants to fill their tables with the new Good Food Gift Card program.