Tourism Australia Invites the World to Dine in 'Restaurant Australia'

It's time for Australia to be placed on the global food and wine map, believes Tourism Australia's Managing Director Andrew McEvoy. Food and wine is one of our country's greatest assets and it's about time the world experienced it.

This sentiment is what has motivated a new campaign by Tourism Australia to sell our nation as a gourmet lover's dream holiday destination. McEvoy said that the Australian climate is perfect for flavoursome produce, plus the passion and knowledge of the country's chefs, winemakers and producers make the nation a foodie dream.

The campaign, titled "Restaurant Australia", is aimed at encouraging diners from all over the globe to travel to Australia to try the fabulous food and wine on offer. McEvoy explained that our nation's good food is still a well-kept secret.

There is a lot more to Australian cuisine then simply 'throwing another shrimp on the barbie', and it's time the world knew.

The following two tabs change content below.

• Bio
• Latest Posts

Mireille Kilgour

Mireille Kilgour has been an entrepreneur for 35 years in the hospitality sector. French born, she has been an accomplished business owner and operator for a number of Sydney venues. Leading the industry with high profile institutions such as Lamrock Café Bondi, she has endless passion for the industry, and now has the pleasure of supporting restaurants to fill their tables with the new Good Food Gift Card program.

Latest posts by Mireille Kilgour (see all)

• Fine Dining in Brisbane: 7 Restaurants to Try - June 18, 2018
• A Guide To Fine Dining In Melbourne - June 18, 2018
• The Ins and Outs of Eating at a Fine Dining Restaurant - June 18, 2018