5 Restaurants Open on Christmas Day

Good food and Christmas go hand in hand. If your cooking skills aren't up to scratch, or you simply want to avoid all the cleaning that comes with a homecooked feast, why not let the professionals do the work? Here are a few top Australian restaurants that will be serving up on December 25th.

1.  Biota Dining in Bowral

Make Christmas a getaway to the Southern Highlands. On the day, enjoy a three course meal at two hatted restaurant Biota. For $180, the Christmas Day meal includes a grazing produce table displaying the best local produce and Australian seafood.

2. Pilu at Freshwater in Sydney

A classic Australian Christmas is sunny and the perfect time to enjoy seafood. Relax at Pilu with its beautiful ocean views and Sardinian style food. Chef Giovanni Pilu is hosting a Mediterranean feast on Christmas day that'll cost you $200 per person.

3. The Euro in Brisbane

For the second year running, Brisbane's urban cool restaurant The Euro will be opening its doors on Christmas day. Let award winning chef Alejandro Cancino serve up a four course meal that brings a modern twist to some traditional dishes. The set menu for the day is priced at $135 per person, or $55 for kids.

4. Ormeggio at the Spit in Sydney

Buon Natale! Experience Christmas like an Italian with a four course gourmet feast at waterfront dining destination Ormeggio at the Spit. With warm, friendly service you can expect a long lunch, delicious food and a merry time.

5. Jonah's in Whale Beach

Escape for a coastal retreat to Whale Beach, just north of Sydney, this Christmas. Jonah's is not only home to a hatted restaurant, but also offers premium accommodation. This means you won't have to leave your hotel for a gourmet Christmas food experience. Jonah's has a five course degustation planned for this year that'll cost you $245 per head.

All of these five restaurants are participating in the Good Food Gift Card program and are known for their incredible food. Make Christmas lunch a gourmet affair this year, and make a booking now.

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Mireille Kilgour

Mireille Kilgour has been an entrepreneur for 35 years in the hospitality sector. French born, she has been an accomplished business owner and operator for a number of Sydney venues. Leading the industry with high profile institutions such as Lamrock Café Bondi, she has endless passion for the industry, and now has the pleasure of supporting restaurants to fill their tables with the new Good Food Gift Card program.

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