Five Aussie Restaurants Rated Among the World's Top 100

We've known for some time that Australian restaurants are increasing the quality of the food being served and confirmation has come in the form of Elite Traveller magazine's annual Best Restaurants list.

According to Daily Life, five Australian restaurants made their way into the top 100 eateries, with Sydney's Marque being placed at number 35. Chef Mark Best is well known as one of Australia's greatest chefs and the Surry Hills restaurant has won many coveted awards.

Next in was Ben Shewry's Melbourne restaurant, Attica, which was named the 56th best restaurant in the world. Serving beautifully balanced modern cuisine, Attica takes food to the next level and continually serves delights that are evocative, emotional and thought provoking. It recently won restaurant of the year in The Age's Good Food Guide awards.

Another Melbourne mention was Shannon Bennett's Vue de Monde, coming close behind at number 58.

Chicago's Alinea topped the best restaurant list for the third year in a row.

Tetsuya was the fourth Australian restaurant to join the list at number 60 and Peter Gilmore's Sydney restaurant Quay made the list at number 88.

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Mireille Kilgour

Mireille Kilgour has been an entrepreneur for 35 years in the hospitality sector. French born, she has been an accomplished business owner and operator for a number of Sydney venues. Leading the industry with high profile institutions such as Lamrock Café Bondi, she has endless passion for the industry, and now has the pleasure of supporting restaurants to fill their tables with the new Good Food Gift Card program.

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