Located in Sydney's Darlinghurst, Restaurant Moon offers a limited but unique range of desserts including the activated charcoal chocolate, Thai tea mousse, lemon caramel gel, honey candy, cream cheese which is sure to delight.
Pilu at Freshwater's Dolci menu offers the strawberry and goats milk mousse, Domori 72% chocolate and strawberry eucalyptus sponge. In addition, treat yourself to their delicious dessert cocktails including the Noci which is Italian brandy, Nocello, Frangelico and vanilla syrup, shaken with ice for $19.
Sage Café Restaurant in the beautiful Gold Coast offers a range of dessert pizzas including the berry mascarpone. With a vast range of gluten free options available, they cater to your needs. Crème Brulee and trio of gelato are also options on the menu which are perfect if you have a sweet tooth!
Also located along the coast of Queensland is Little Truffle, which has a small but sophisticated range of sweet pleasures including a baked apple tart, raspberry soufflé, a double chocolate mousse and a vanilla bean panna cotta with the latter three options being gluten free. These desserts are all $17 or you can opt for the assiette which the chef's selection of above desserts for $35.
These tasty temptations are sure to delight your taste buds and keep you wanting more.
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